Course details
Very popular "Special Course" with 100 minutes of all-you-can-drink, complete course with 10 dishes, 5,500 yen (tax included)
By using a coupon5500 yen(Tax included)
One person / tax included
- 11items
- 2persons-
- All-you-can-drink available
90 minute last order system.Please replace the glass.
This is a special course that Rento is proud of!! A recommended course that includes charcoal-grilled fresh Tamba chicken thighs, chicken skewers, seafood skewers, and other items! Our restaurant's top recommendation!!
Course menu
<Course content>
★ Assorted appetizers
★Charcoal-grilled Tamba chicken thigh
★4 carefully selected skewers
★1 seafood skewer
★A fried dish
★Oyakodon
★ Dessert
*The basic types of carefully selected skewers include chicken fillet, liver, parsley, heart, meatballs, and green onions.
It may change depending on the purchasing situation.please note that.
All-you-can-drink menu
·draft beer
· Premium Malts aroma ale
·Highball
・Kaku Highball, Jim Beam Highball
·Red wine
・Elle Howard Cabernet Sauvignon
·White wine
・Harday's Chardonnay
·Plum wine
・Kishu Nanko plum wine, Yuzu plum wine
・Cocktail (gin, vodka, cassis)
・Orange, soda, oolong, grapefruit, tonic
·Shochu
・Kuro Kirishima, Kanro
· Whey shochu
・Green dragon
· Sour · Shochu High
・Lemon, lime, oolong, plain
·Soft drink
・Oolong tea, cola, ginger ale, orange juice, grapefruit juice
·Sake
・Kito Junmaishu
· Premium Malts aroma ale
·Highball
・Kaku Highball, Jim Beam Highball
·Red wine
・Elle Howard Cabernet Sauvignon
·White wine
・Harday's Chardonnay
·Plum wine
・Kishu Nanko plum wine, Yuzu plum wine
・Cocktail (gin, vodka, cassis)
・Orange, soda, oolong, grapefruit, tonic
·Shochu
・Kuro Kirishima, Kanro
· Whey shochu
・Green dragon
· Sour · Shochu High
・Lemon, lime, oolong, plain
·Soft drink
・Oolong tea, cola, ginger ale, orange juice, grapefruit juice
·Sake
・Kito Junmaishu
- Available days for reservation
- Monday~Thursday
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2023/10/23 update