Course details
★100 minutes of all-you-can-drink included★ "Rento Course" 10 dishes total 5,000 yen (tax included) Great price!!
By using a coupon5000 Yen(Tax included)
Tax-included price
- 10items
- 2persons-
- All-you-can-drink available
100 minute last order system.Seating is for 2 hours and 30 minutes.Please replace the glass.
2 hours all-you-can-drink course★Rento's recommended course.This course includes charcoal-grilled, skewered, and fried foods!! Of course, the end is oyakodon!!
Course menu
<Course content>
◆ Three appetizers served
◆ Deep fried food of the day
◆Tamba chicken mixed charcoal-grilled
◆5 carefully selected skewers
◆Seasonal grilled vegetables
◆Oyakodon
◆ Ice
*The basic types of carefully selected skewers include chicken fillet, liver, parsley, heart, meatballs, and green onions.
It may change depending on the purchasing situation.please note that.
All-you-can-drink menu
·draft beer
· Premium Malts aroma ale
·Highball
・Kaku Highball, Jim Beam Highball
·Red wine
・Elle Howard Cabernet Sauvignon
·White wine
・Hardy's Chardonnay
·Plum wine
・Kishu Nanko plum wine, Yuzu plum wine
・Cocktail (gin, vodka, cassis)
・Orange, soda, oolong, grapefruit, tonic
·Shochu
・Kuro Kirishima, Kanro
· Whey shochu
・Green dragon
· Sour · Shochu High
・Lemon, lime, oolong, plain
·Soft drink
・Oolong tea, cola, ginger ale, orange juice, grapefruit juice
·Sake
・Kito Junmaishu
· Premium Malts aroma ale
·Highball
・Kaku Highball, Jim Beam Highball
·Red wine
・Elle Howard Cabernet Sauvignon
·White wine
・Hardy's Chardonnay
·Plum wine
・Kishu Nanko plum wine, Yuzu plum wine
・Cocktail (gin, vodka, cassis)
・Orange, soda, oolong, grapefruit, tonic
·Shochu
・Kuro Kirishima, Kanro
· Whey shochu
・Green dragon
· Sour · Shochu High
・Lemon, lime, oolong, plain
·Soft drink
・Oolong tea, cola, ginger ale, orange juice, grapefruit juice
·Sake
・Kito Junmaishu
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2023/10/23 update